Rice Noodle Salad with Meatballs and Easy Satay Sauce

Ingredients
For the meatballs
500g beef, pork or chicken mince
1 onion, finely diced
1 clove garlic, finely chopped
2 tsp fish sauce
1 tsp soy sauce
2 tsp sweet soy sauce
2 tsp oyster sauce

For the salad
1 packet rice noodles, cooked according to packet instructions
Salad veggies from the box, whatever you have to work with:
lettuce, cabbage, carrot, red capsicum, snow peas, cucumber, tomato - chopped or grated
Broccoli / beans - pan fried

For the satay sauce
3 tbsp peanut butter
1 tsp fish sauce
1 tsp tamari sauce
1 tsp sweet soy sauce
Juice of 1/4 lemon or lime
2 tbsp coconut cream

Method
Mix all the meatball ingredients together in a bowl, roll into mini meatballs and pan fry until cooked through.

Prepare your salad veggies from the box, whatever you've got on hand works well here.

Warm all the satay sauce ingredients together on the stove or in the microwave, and mix thoroughly. Add a little more seasoning to taste if you'd like it stronger.

To serve, place the noodles, salad veggies and meatballs in a bowl. Drizzle the satay sauce on top and finish with some cashews or peanuts for extra crunch.

Easy Satay Sauce with Meatballs and Rice Noodle Salad