A good sauce makes a meal, and this simple satay sauce takes 2 minutes to make and hits the spot. Use peanut butter plus some Asian sauces from the pantry, warm it up, mix together and drizzle over the top. It’s a vibrant, fresh salad and the mini meatballs are so cute. Make some extra for leftovers for lunch and you’ll be eating healthy all week long.

I could easily eat these every day of the week! Sunday night dinner turned into Monday + Tuesday lunches for this happy potato lover.

Was it the crispy bacon and mushrooms, or the fabulous cabbage & beetroot slaw with fresh parsley and Garlic Aioli, or the Dutch Cream potatoes? Dutch Creams are a personal favourite and an essential upgrade IMO 😆

Or simply the combination of the whole thing together? Honestly. It’s crazy yum.

Double batch to serves 4 -6
Prep 20-30 mins
Cook 30-40 mins