Tender, slow-cooked beef in a rich miso, ginger and apple broth, served over rice with a bright, crunchy pickled wombok salad. It’s a comforting dinner with a fresh twist — let the slow cooker do the work, then bring it all together with colourful veggies from your box.

Marinated chicken, lightly charred broccolini and colourful veggies meet a velvety Thai green coconut and spinach broth. Served with rice, fresh herbs and a squeeze of lime, it’s a flexible dinner to make with whatever’s in your veggie box. Double the batch to cook once, eat twice.

Sweet, sticky and a little bit spicy, this easy one-pan recipe works with chicken, tofu or eggplant. Toss it through a noodle salad or tuck it into rice paper rolls with whatever veggies you have on hand.

Crunchy broccoli, sweet apple, fresh herbs and roasted nuts come together in this colourful slaw, served with juicy spiced chicken and your choice of grain for a satisfying meal.

An easy protein to have on hand for rapidly growing, hungry youngsters (and their perimenopausal mum). This roast chicken comes out juicy every time, thanks to a simple overnight brine that takes just a couple of minutes to set up. Once it's roasted, turn it into wraps, fried rice, soups, salads or rice paper rolls all week. Don't waste the bones, save them for stock or bone broth!

A good sauce makes a meal, and this simple satay sauce takes 2 minutes to make and hits the spot. Use peanut butter plus some Asian sauces from the pantry, warm it up, mix together and drizzle over the top. It’s a vibrant, fresh salad and the mini meatballs are so cute. Make some extra for leftovers for lunch and you’ll be eating healthy all week long.

I could easily eat these every day of the week! Sunday night dinner turned into Monday + Tuesday lunches for this happy potato lover.

Was it the crispy bacon and mushrooms, or the fabulous cabbage & beetroot slaw with fresh parsley and Garlic Aioli, or the Dutch Cream potatoes? Dutch Creams are a personal favourite and an essential upgrade IMO 😆

Or simply the combination of the whole thing together? Honestly. It’s crazy yum.

This wholefoods cake with almond meal, chia seed, cacao and coconut oil is GF, DF, and almost healthy enough for breakfast!

Easy cauliflower pickles with warming spices & tangy brine. The secret is in dry-roasting your spices. Ready in days & keeps for weeks in the fridge.

Pear in soup? You heard it here!

Pears are gonna be round for a while so let’s become best buddies with them .

You’ll LOVE this all time favourite Pumpkin, Pear and Coconut soup. My kids gobble it down with cheesy bread for dinner.

Fresh, crunchy, and full of flavour - this cauliflower tabbouleh is the speedy salad you didn’t know you needed.

Ready in just five minutes, it’s a light and gluten-free twist on the Middle Eastern classic, bursting with lemon, herbs, and all the good stuff from your veggie box.

Perfect for wraps, BBQs, or an easy weeknight side.

If every vegetable on the plate has a personality, fresh herbs are the life of the party. They make everything better. 

Sprinkle them over your curries, muddle them in a mocktail, or blitz them into pesto. Suddenly your dinner’s got personality.

Click through for some herby inspiration!

Fresh, fun, and family-friendly - these easy homemade rice paper rolls are the ultimate DIY dinner. Packed with crunchy veggies, noodles, and your choice of protein, they’re light, healthy, and endlessly customisable. Learn step-by-step how to roll them (without the mess) and discover why this simple recipe is a fresh favourite for kids and adults alike.

A quick and easy, whip it up with whatever veggies you have kind of dinner. This chicken, ginger and coconut stir fry hits the spot and it’s easy to make it plant based by subbing the chicken for tofu.

This is the perfect combination of sweet, tangy, punchy and creamy...and the team are too excited to devour this fresh Mango Salsa for lunch together.

We’re gonna make a big batch of this and sit around with a gigantic packet of corn chips and eat the lot. 

This is the simplest and most tasty 3 minute salad you're ever going to make. Even better, you can use whatever veggies you have on hand and it turns out so well.

Spring has arrived and with it comes a refreshing new wave of fresh salad inspired meals. 

This week, lettuce is making a comeback in the box as a choice and I have a craving for San Choy Bao! It's our favourite way to smash through a whole lettuce for dinner. 

Add in some spring rolls and it always gets a thumbs up from the kids, who also think that spring rolls taste better wrapped up in a lettuce leaf that on their own.

If you (like me) tend to neglect cauliflower, this recipe will take your tastebuds by surprise in a very good way. Meet Cauliflower Rice that's is no longer meh!

A little creativity makes this bland cousin of broccoli sing and you'll happily eat it all week like I did! It's the perfect way to use the cauliflower from your box. 

Want to know the secret ingredient to the tastiest pulled pork? It’s our Mexican seasoning! It takes just 5 min to prepare the pork, then 3 hours slow cooked at 125 degrees to deliver melt in your mouth perfection.

Our family favourite, additive free, gluten free, delicious crispy chicken schnitzel bites.

It does take a little longer to prepare from scratch, but they’re soooo worth it for the flavour as well as the quality of ingredients.